BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Eventin//Event Calendar//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT UID:a48544f9ede6a4c3c06492c132d697d5@egytraining.org SUMMARY:ISO 22000 Lead Auditor Training DESCRIPTION:Introduction\nThis ISO 22000 Food Safety Management System (FSM S) course is designed to provide a comprehensive understanding of the requi rements of ISO 22000 and its implementation in the food industry. The cours e will guide you through the origins of food safety\, the development of HA CCP principles\, and the essential steps required to establish an effective food safety management system. You will learn about the purpose of a food safety management system\, how to implement it\, and the key clauses of the ISO 22000 standard.\nWhether you’re new to food safety or aiming to beco me a certified ISO 22000 lead auditor\, this course will equip you with the necessary skills and knowledge to successfully manage food safety systems\ , perform internal audits\, and ensure compliance with food safety standard s.\nCourse Objectives\nBy the end of this course\, participants will:\n\nUn derstand commonly used FSMS terminology and concepts.\nGain in-depth knowle dge of ISO 22000 and its requirements\, clause by clause.\nLearn internal a uditing methodologies for food safety management systems.\nRecognize contro l measures and their classifications within the FSMS framework.\nUnderstand the importance of continual improvement and the system approach to food sa fety.\nDevelop a proper risk-based hazard analysis and HACCP plan.\nLearn t he requirements for verification and validation in food safety systems.\nUn derstand the significance of a well-implemented food safety management syst em.\n\nCourse Outlines\nDay 1: Introduction to Food Safety\n\nWhat is Food Safety?: Understanding the concept and its significance in the food industr y.\nThe purpose of a food safety management system.\nCost of poor food safe ty: Exploring the financial and health implications.\nBenefits of good food safety: How proper food safety systems improve public health and business reputation.\nUnderstanding food poisoning and foodborne diseases.\nPrincipl es of food hygiene and safety.\n\nDay 2: Food Safety Management System (FSM S)\n\nWhat is an FSMS? The fundamental components and objectives.\nDetermin ing the scope of the FSMS within an organization.\nPrinciples of FSMS: How to integrate food safety into daily operations.\nThe process approach to fo od safety.\nImplementing risk-based thinking for proactive food safety mana gement.\nOverview of the ISO 22000 standard and how it applies to food safe ty management systems.\n\nDay 3: Organizational Planning and Control: Claus es of ISO 22000\n\nPlan (FSMS):\n\nClause 4: Context of the organization – understanding your food safety environment.\nClause 5: Leadership – t he role of management in ensuring food safety.\nClause 6: Planning – deve loping strategies to meet food safety requirements.\nClause 7: Support – ensuring resources\, infrastructure\, and training.\n\n\nDo (FSMS):\n\nClau se 8: Operation – implementing food safety management practices.\n\n\nChe ck (FSMS):\n\nClause 9: Performance evaluation – how to measure food safe ty effectiveness.\n\n\nAct (FSMS):\n\nClause 10: Improvement – the role o f continuous improvement in FSMS.\n\n\n\nDay 4: Internal Management System Audit\n\nConducting an internal audit of your FSMS and organizational activ ities impacting food safety.\nEvaluating the overall performance of the org anization in relation to food safety goals.\nMaking data-driven decisions t o enhance the FSMS.\nImproving the FSMS: Best practices for corrective acti ons and maintaining compliance.\n\nDay 5: Introduction to HACCP\n\nUndersta nding the HACCP system: Its history\, methodology\, and principles.\nHow to apply HACCP methodology in the food industry.\nHACCP plan: Establishing pr otocols for monitoring\, corrective actions\, verification\, and review.\nI mportance of HACCP in food safety and its connection to ISO 22000.\n\nWhy A ttend This Course: Wins & Losses!\nAttending this ISO 22000 lead auditor co urse will provide you with a deep understanding of how to implement and aud it a robust food safety management system (FSMS). Here's why this course is essential:\n\nBecome a Certified Lead Auditor: This course is perfect for those looking to earn an ISO 22000 lead auditor certification and gain the credentials to audit food safety management systems in any organization.\nI n-Depth Knowledge of ISO 22000: Learn the ISO 22000 standard in detail\, in cluding each clause and how it applies to food safety.\nFood Safety Auditin g Skills: Understand food safety auditing techniques and the critical aspec ts of food safety auditing definitions.\nLearn how to conduct an effective internal audit and evaluate your FSMS.\nContinual Improvement: Discover how to implement continuous improvement strategies within food safety manageme nt to enhance your organization’s compliance and performance.\nReal-World Case Studies: Learn through practical case studies on how to solve real ch allenges in food safety management and auditing.\n\nBy the end of this cour se\, you will have the confidence and knowledge to ensure that your organiz ation is compliant with food safety standards\, and be well-prepared for an y audit requirements\, whether you are auditing your own organization or ot hers.\nConclusion\nThis ISO 22000 food safety management system course is a n essential step for anyone aiming to master food safety standards and prot ocols. It provides a solid foundation in food safety management\, internal auditing\, and HACCP principles. Whether you're aiming for food safety lead auditor training or seeking to improve your organization’s food safety m anagement systems\, this course will provide the tools and knowledge necess ary to excel.\nDon’t miss the chance to boost your career and gain a cert ificate of food safety management system. Sign up for this course today and take the first step towards ensuring food safety in your organization\, me eting ISO 22000 standards\, and becoming a proficient food safety lead audi tor! LOCATION:Paris DTSTAMP:20260611T082519Z DTSTART:20260802T034500Z DTEND:20260815T210500Z END:VEVENT END:VCALENDAR