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UID:28b0b771f675228032705bbf7eb42442@egytraining.org
SUMMARY:Food Safety Management
DESCRIPTION:Introduction\nThis Food Safety Management training course is de
 signed to provide deeper insights into how to implement an effective and ro
 bust Food Safety Management System (FSMS) in any organization within the fo
 od production\, supply\, and consumption chain. This training aims to equip
  organizations with the knowledge and skills required to minimize the risks
  associated with food safety failures that could lead to legal and financia
 l consequences.\nAccomplishing this requires well-trained personnel and a c
 lear understanding of the core principles of Food Safety Management. This c
 ourse offers participants the opportunity to expand their knowledge of the 
 fundamental principles of an FSMS\, as outlined in ISO 22000:2018\, helping
  organizations ensure the delivery of safe and healthy food to customers an
 d end consumers.\nCourse Objectives\n\nEstablish a HACCP team that possesse
 s the expertise and experience to develop and implement an effective HACCP 
 system within their organization.\nPerform hazard analysis to determine pre
 ventive measures necessary to reduce risks to acceptable levels.\nCategoriz
 e risks into Operational Prerequisite Programs (OPRPs) and Critical Control
  Points (CCPs).\nDesign and implement monitoring systems aimed at controlli
 ng and improving the food safety management system.\nApply evaluations and 
 improvements in logistics according to the requirements of food safety mana
 gement practices and international standards.\n\nCourse Outlines\nDay 1: In
 troduction and Basic Definitions of Food Safety Management Systems (FSMS)\n
 \nPrinciples of Food Safety Management Systems in light of ISO 22000:2018.\
 nKey differences between ISO 22000:2005 and ISO 22000:2018.\nHistory of Foo
 d Safety Management: Cross-references between CODEX HACCP and ISO 22000:201
 8.\nInternational guidelines and regulations concerning food safety.\nTermi
 nology used in Food Safety.\nUnderstanding organizational needs and expecta
 tions regarding the implementation of an FSMS.\n\nDay 2: Food Safety Policy
 : The Risk-Based Thinking Approach\n\nLeadership and top management commitm
 ent.\nEstablishing and communicating the Food Safety Policy.\nAssigning rol
 es and responsibilities within the organization.\nPlanning based on risk-ba
 sed thinking.\nSetting Food Safety Management System objectives.\nManaging 
 changes within the FSMS.\n\nDay 3: Support and Documentation Requirements f
 or ISO 22000\n\nResource requirements: people\, infrastructure\, and work e
 nvironment.\nCompetence and awareness of personnel.\nMaintaining effective 
 internal and external communication.\nISO 22000 documentation requirements 
 – creating and updating documents.\nSpecific reference to documents with 
 examples of design and use of forms.\nControl of documents as evidence of c
 onformity and traceability.\n\nDay 4: Operational Planning and Control: Rea
 lizing Safe Products\n\nEstablishing PRPs (Prerequisite Programs).\nTraceab
 ility system: From incoming materials to the finished product.\nEmergency p
 reparedness and response: Understanding the organization’s responsibiliti
 es in the food chain.\nHazard control and analysis: Control measures and ha
 zard control plan.\nControl of monitoring activities and verification plann
 ing.\nControl of product and process nonconformities: corrective actions\, 
 product release\, withdrawal\, and recall.\n\nDay 5: Performance Evaluation
  and Improvement of the Food Safety Management System\n\nKey steps in perfo
 rmance evaluation: monitoring\, measurement\, analysis\, and evaluation.\nI
 nternal audits within the context of ISO 22000 – team exercises on intern
 al audits.\nManagement review: Reviewing the FSMS to ensure it remains fit-
 for-purpose.\nAddressing nonconformities and the critical role of correctiv
 e actions.\nThe need for continual improvement and updating the Food Safety
  Management System.\nQ&A and wrap-up session.\n\nWhy Attend this Course: Wi
 ns & Losses!\n\nThis course will equip you with the knowledge and skills to
  effectively implement a Food Safety Management System and ensure safe food
  production.\nYou will gain a solid understanding of how to set up and oper
 ate HACCP systems\, which are vital in ensuring food safety.\nAfter complet
 ing this training\, you'll be ready to implement a robust FSMS\, which can 
 reduce legal and financial risks while improving food quality and safety.\n
 Receive a certification that demonstrates your competence in food safety ma
 nagement\, enhancing your career as a Food Safety Manager or Quality Assura
 nce professional.\nBy attending\, you will improve your organization’s ab
 ility to comply with international standards like ISO 22000 and regulatory 
 requirements\, reducing the risk of food safety violations.\n\nConclusion\n
 By completing this Food Safety Management training course\, you will gain a
  comprehensive understanding of how to establish and maintain a Food Safety
  Management System (FSMS) in compliance with ISO 22000:2018. Whether you're
  pursuing food safety manager certification or seeking to improve food safe
 ty practices within your organization\, this course will provide the founda
 tional knowledge needed to enhance your organization’s ability to deliver
  safe and healthy food. Ensure the safety of your food production processes
 \, mitigate risks\, and stay ahead of regulatory standards with this essent
 ial training.
LOCATION:Riyadh
DTSTAMP:20260614T220828Z
DTSTART:20260712T034500Z
DTEND:20260725T210500Z
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